If you find delight in frozen mochas, frappes and other delicious coffee concoctions, then coffee shake recipes will provide just the drink to shake up your home blender. With the following recipes, you’ll discover that frozen coffee beverages are easy to make at home. The bonus to your budget by making your own shakes will also bring a smile to your face as you watch your savings grow.

What Are the Ingredients in Coffee Shake Recipes?

Ice CreamFrozen coffee drinks require a few ingredients to create a glassful of frothy goodness. Coffee shakes vary in their contents, but most contain fresh coffee, milk, ice, sugar, ice cream and flavorings. Depending on individual taste preferences, flavor variations abound including vanilla, hazelnut, chocolate or mint.

How Do You Make Frozen Coffee Shakes?

To make frozen coffee shakes, pour 2 shots of cool coffee into blender pitcher. Add 1 cup of milk and 2 teaspoons of sugar. Blend on low speed to combine ingredients. Next, add 1 cup of ice and blend on high speed to desired thickness.

How Can You Customise Coffee Shake Recipes?

Using the above recipe as a foundation, simply add whatever flavoring you desire. For chocolate mocha frappes, add 2 tablespoons of chocolate powder or syrup in place of the recipe’s 2 teaspoons of sugar. For frozen vanilla coffee, try substituting vanilla syrup for sugar.

Customizing shake ingredients changes the taste and texture. Instead of whole milk, try cream, or half and half. In place of brewed coffee, use espresso or instant coffee granules. Experiment with different ingredients to create your own unique drink flavors.

Iced caramel coffeeFor a truly decadent experience, add a scoop of your favorite ice cream. Coffee and vanilla ice cream offer creamy texture while enhancing the overall taste. When using ice cream, just remember to eliminate the sugar from the recipe. Top all drinks with whipped cream and a sprinkle of cinnamon to rival your coffeehouse favorites.

Are There Low Calorie Options for Coffee Shakes?

Coffee is naturally low calorie, but the items mixed into frozen coffee blends, bring up the calorie content. Eliminating sugar from coffee shakes keeps them low in calories. Instead of using sugar, try stevia, agave nectar or artificial sweetener. Reduce fat content by substituting milk with skim, low-fat, soy or almond milk.

Now instead of heading over to the local coffee shop, stay home and use these easy coffee shake recipes any time you crave the icy goodness of a frozen coffee.

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